It may seem a bit strange but there is a seafood craze sweeping the middle of the country and there doesn't seem to be any end in sight. Much of it started with the building of various seafood based restaurants in the Midwest but others think it is because of the snow crab legs and their delicious taste.
Seafood comes in many ways. Shrimp is always a favorite for almost everyone who goes out for seafood. Even though it can also be a bit on the pricey side you can order them by the pound or even by the bucket full. With crab however you are always going to pay by the pound. This is why the fishermen will fill their boats holds with as many as they can fit. When they are weighed back at the docks they are paid by the poundage, not by the number caught.
The shrimp might be the most versatile. Mostly because of its small size and variety. There are not only many ways to prepare the shrimp but also many dishes to use it as an ingredient. The shrimp therefore can be said to be the most versatile of the bunch. Not to mention, when breaded and fried they can be downright delicious.
Moving on to the lobster, of the entire large body of the animal only the tail is edible. At least that is the only thing that is ever prepared on a dish. They are split after boiling and draped with butter and other spices. Delicious, yes. Sometimes they can be messy to eat but if prepared the right way you will only need a fork and not your fingers.
Of course this makes the price a bit higher but people who order this in any restaurant are prepared for the extra cost involved therefore it is not a shock. This makes everyone happy. The restaurant owner gets what he is expecting for his meal and service and the restaurant patron gets what they paid for. A delicious meal.
Cracking the shell and taking the meat out of it ever so slowly then dipping the meat in butter. There is nothing better that comes from the ocean and is put on our plates. Of course if you want freshness you will have to get as close to the coast as possible. That is not to say you cannot have it fresh in the Midwest, but it is surely fresher on the coast.
There are various types of crab in the ocean and they all have their own season. The king crab is a large crab hence the name king. Even though they have very large and meaty legs, not everyone likes them as much. They are not naturally as sweet as some of the other varieties.
This is the idea that is portrayed on these television shows. They sure didn't hurt the snow crab legs and their sales, that is for sure. Anyone who is sitting at a table pealing away the shell and separating the meat can often feel like it was they who caught the crab. Like it was them on the ship in the Bearing Sea. Especially for people who live in the Midwest, no one is farther away from the sea then a Midwesterner.
Seafood comes in many ways. Shrimp is always a favorite for almost everyone who goes out for seafood. Even though it can also be a bit on the pricey side you can order them by the pound or even by the bucket full. With crab however you are always going to pay by the pound. This is why the fishermen will fill their boats holds with as many as they can fit. When they are weighed back at the docks they are paid by the poundage, not by the number caught.
The shrimp might be the most versatile. Mostly because of its small size and variety. There are not only many ways to prepare the shrimp but also many dishes to use it as an ingredient. The shrimp therefore can be said to be the most versatile of the bunch. Not to mention, when breaded and fried they can be downright delicious.
Moving on to the lobster, of the entire large body of the animal only the tail is edible. At least that is the only thing that is ever prepared on a dish. They are split after boiling and draped with butter and other spices. Delicious, yes. Sometimes they can be messy to eat but if prepared the right way you will only need a fork and not your fingers.
Of course this makes the price a bit higher but people who order this in any restaurant are prepared for the extra cost involved therefore it is not a shock. This makes everyone happy. The restaurant owner gets what he is expecting for his meal and service and the restaurant patron gets what they paid for. A delicious meal.
Cracking the shell and taking the meat out of it ever so slowly then dipping the meat in butter. There is nothing better that comes from the ocean and is put on our plates. Of course if you want freshness you will have to get as close to the coast as possible. That is not to say you cannot have it fresh in the Midwest, but it is surely fresher on the coast.
There are various types of crab in the ocean and they all have their own season. The king crab is a large crab hence the name king. Even though they have very large and meaty legs, not everyone likes them as much. They are not naturally as sweet as some of the other varieties.
This is the idea that is portrayed on these television shows. They sure didn't hurt the snow crab legs and their sales, that is for sure. Anyone who is sitting at a table pealing away the shell and separating the meat can often feel like it was they who caught the crab. Like it was them on the ship in the Bearing Sea. Especially for people who live in the Midwest, no one is farther away from the sea then a Midwesterner.
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