The curious foodies of this world still grapple with the ultimate heat that bhut jolokia sauce promises. Many have already met this more than just spicy condiment. Those who have know that wonderful recipes using this product are the way to add more spice to your life.
In India, their home, these little packages of heat have several names, with the most common being ghost peppers. The origins of the names are actually unclear, but they may reflect their common growing areas. More important to most fans is the many different brands available.
Gourmet boutiques and online storefronts sell hundreds of sauces featuring the hot peppers. The standard Scoville ratings for heat place them at one million or more units. Your average hot sauce measures in at thousands less.
Ghost chili products have turned up in many forms. Steak sauce, dry chili powder, pastes and dip mix are a few of the popular ones. Top quality companies produce jams, jellies, candies and pickles with the challenge of heat within tantalizing bottles and jars. These are distinctive flavors blended by chefs who understand the peppers and ingredients that work best with them. Most online websites offer the chance to pick what you want. Many offer recipes online, with specific directions that recommend starting out with a few drops or pinches of powder. The truly strong can work their way up to increased amounts.
Some wonderful mixes feature butter, oils, tropical fruits and liquor. These are tasty when used to glaze chicken wings, kabobs, and other barbecued foods. Many are good right from the grill, while others may be chilled or eaten at room temperature. Pairing fruits and dairy dishes with the glazed foods is a good way to round out the menu. A casual party can become a popular event when a taste testing is included. The lure of trying one of the hottest spices on Earth is part of the fun.
Many brands have recipes included with their products so that consumers can enjoy using them more often. Look for those that offer several as this will move the sauce out of taste testing and into part of the regular cooking routine. Some say that the heat level is more easily managed when used often. Others recommend using the spicy powders and liquids with dairy products to balance out those Scoville units.
Making your own sauces is a next step in the love affair with heat. Videos offer easy ways to combine ingredients. Growing your own garden full of peppers is also popular. You can start them from seeds purchased from Internet sites, and harvest them for your own kitchen. Picking does require care, as some hands are sensitive to the skins, seeds and oils.
Without a doubt, bhut jolokia sauce is a powerful seasoning product that deserves attention. Anyone who enjoys flavorful foods should try some, if only for the bragging rights. Discovering that these are not only hot but filled with flavor is the surprising result.
In India, their home, these little packages of heat have several names, with the most common being ghost peppers. The origins of the names are actually unclear, but they may reflect their common growing areas. More important to most fans is the many different brands available.
Gourmet boutiques and online storefronts sell hundreds of sauces featuring the hot peppers. The standard Scoville ratings for heat place them at one million or more units. Your average hot sauce measures in at thousands less.
Ghost chili products have turned up in many forms. Steak sauce, dry chili powder, pastes and dip mix are a few of the popular ones. Top quality companies produce jams, jellies, candies and pickles with the challenge of heat within tantalizing bottles and jars. These are distinctive flavors blended by chefs who understand the peppers and ingredients that work best with them. Most online websites offer the chance to pick what you want. Many offer recipes online, with specific directions that recommend starting out with a few drops or pinches of powder. The truly strong can work their way up to increased amounts.
Some wonderful mixes feature butter, oils, tropical fruits and liquor. These are tasty when used to glaze chicken wings, kabobs, and other barbecued foods. Many are good right from the grill, while others may be chilled or eaten at room temperature. Pairing fruits and dairy dishes with the glazed foods is a good way to round out the menu. A casual party can become a popular event when a taste testing is included. The lure of trying one of the hottest spices on Earth is part of the fun.
Many brands have recipes included with their products so that consumers can enjoy using them more often. Look for those that offer several as this will move the sauce out of taste testing and into part of the regular cooking routine. Some say that the heat level is more easily managed when used often. Others recommend using the spicy powders and liquids with dairy products to balance out those Scoville units.
Making your own sauces is a next step in the love affair with heat. Videos offer easy ways to combine ingredients. Growing your own garden full of peppers is also popular. You can start them from seeds purchased from Internet sites, and harvest them for your own kitchen. Picking does require care, as some hands are sensitive to the skins, seeds and oils.
Without a doubt, bhut jolokia sauce is a powerful seasoning product that deserves attention. Anyone who enjoys flavorful foods should try some, if only for the bragging rights. Discovering that these are not only hot but filled with flavor is the surprising result.
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