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A company like Orange County chocolate fountain offers an elegant and fun element to any party or special event. If you are more a hands on person and want to try out your own gourmet food creativity, then you can set up and make your own chocolate fountain to rival that of anyone. With a few tips and tricks you can turn any function into a beautiful memory.
The first thing to keep in mind is location; make sure to set up away from any high risk places such as dance floors or doors. You also want to keep your machine away from any air conditioning vents and cold areas or your syrupy texture will harden. Most importantly, never have an outdoor fountain, as there are too many risks like wind, insects, and rain that can mess up your masterpiece.
Bring airtight containers of melted chocolate to your venue, so it will be preserved for the few hours it takes you to get set up. Also bring extra supplies, aprons, and containers to have handy when needed, and be sure the equipment has been tested before you add cocoa. Another important thing to consider is the cord. Keep it hidden or tape it down to prevent disasters.
The best way to manage the equipment and ensure that guests know how to use it correctly is to assign an attendant to it. This avoids problems inadvertently caused by misuse. An attendant is also able to see that nothing wet gets into the syrup, which would cause it to seize and prevent the machine from working properly. Having an assigned troubleshooter is the best way to make sure everyone can enjoy it throughout the event.
Get your creative juices flowing and make your table even better with a few fountains surrounded by thematic items and colorful foods. An assortment of dessert choices like graham crackers, cakes, pretzels, fruit, and more will add interest to your table. This is the perfect idea for birthdays, weddings, company parties, anniversaries, or any event where fun is on the menu.
If you want to even take it a step further, you can change color by adding colored oil to the white chocolate fountains. You can even add flavor such as banana creme or Irish creme using flavoring oil, which is gluten free. Whether you want a particular color or surprising taste, you have all the options at your fingertips.
Clean up is the most important part when using this machine, because you do not want to ruin your equipment. You should clean it while it is still warm; if the syrup hardens it could burn out the motor. If you cannot clean it right away, make sure you bring trash bags to put the dirty machines in. When you go back to clean it, turn on the heating element to remelt anything remaining.
These tips and tricks will help you plan the party of the century. If all of this sounds like too much for you, then instead of buying or renting, hire Orange County chocolate fountain to do everything for you, from set up to clean up. Your party will be a hit.
The first thing to keep in mind is location; make sure to set up away from any high risk places such as dance floors or doors. You also want to keep your machine away from any air conditioning vents and cold areas or your syrupy texture will harden. Most importantly, never have an outdoor fountain, as there are too many risks like wind, insects, and rain that can mess up your masterpiece.
Bring airtight containers of melted chocolate to your venue, so it will be preserved for the few hours it takes you to get set up. Also bring extra supplies, aprons, and containers to have handy when needed, and be sure the equipment has been tested before you add cocoa. Another important thing to consider is the cord. Keep it hidden or tape it down to prevent disasters.
The best way to manage the equipment and ensure that guests know how to use it correctly is to assign an attendant to it. This avoids problems inadvertently caused by misuse. An attendant is also able to see that nothing wet gets into the syrup, which would cause it to seize and prevent the machine from working properly. Having an assigned troubleshooter is the best way to make sure everyone can enjoy it throughout the event.
Get your creative juices flowing and make your table even better with a few fountains surrounded by thematic items and colorful foods. An assortment of dessert choices like graham crackers, cakes, pretzels, fruit, and more will add interest to your table. This is the perfect idea for birthdays, weddings, company parties, anniversaries, or any event where fun is on the menu.
If you want to even take it a step further, you can change color by adding colored oil to the white chocolate fountains. You can even add flavor such as banana creme or Irish creme using flavoring oil, which is gluten free. Whether you want a particular color or surprising taste, you have all the options at your fingertips.
Clean up is the most important part when using this machine, because you do not want to ruin your equipment. You should clean it while it is still warm; if the syrup hardens it could burn out the motor. If you cannot clean it right away, make sure you bring trash bags to put the dirty machines in. When you go back to clean it, turn on the heating element to remelt anything remaining.
These tips and tricks will help you plan the party of the century. If all of this sounds like too much for you, then instead of buying or renting, hire Orange County chocolate fountain to do everything for you, from set up to clean up. Your party will be a hit.
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