In recent years consumers have become ever more conscious about dog foods made abroad. For canine owners the current trend is to purchase only products made in USA dog treats. This seems to be a result of recent scares and recalls in dog food that began in 2007, with the deaths of several dogs, and other incidents only last year in which thousands of dogs were killed or injured by eating imported treats.
The contaminated treats were made in China, and caused dogs kidney failure after eating them. Since then there has been an increased effort from pet owners to focus more on what foods have in them and where they were manufactured. This was especially true after the USA Federal Drug Administration issued a warning to pet owners advising them not to buy products made in China.
Consumers are now inspecting labels, and stickers of origination to determine if the product was American manufactured, and attempt to understand specifically where it was imported from and determine safety. This is occurring to such an advanced degree that some American companies are putting red, white and blue flags on packaging, to prompt customers to buy their foods. The flag is also meant to advise consumers that American products are still the most reliable, and agreeing to buy lower cost products sometimes means trading your pet's health.
American foods is regulated by the FDA, and must live up to safety regulations. Part of the problem with foreign food is the fact that while there are safety regulations applied to any foods, including those for animals, coming into the USA, some of the products used to make the foods are not listed. And some that are listed, are in combination with other ingredients, making it difficult to identify exactly what is in the food.
The issue of alternate chemicals used in preservation outside the USA was focused on as a possible culprit in recalls by FDA scientists testing foods. After testing, they discovered that melamine crystals in wheat gluten were the responsible factor in ill dogs. This chemical is not used in the America to preserve foods, but is used in some countries abroad.
It was used in combination with wheat gluten. This thickens and binds foods together. It is a primary ingredient in gravy in dog food. It is a type of flour wherein the starch has been removed from wheat. It was not the flour itself that was the problem, but instead the crystal preservative bound to it.
In 2012 the FDA were investigating the cause of animals who had experienced kidney problems and failure after eating. They had developed Fanconi-like syndrome after eating the treats. This included vomiting, diarrhea, increased water consumption and urination.
While no manufacturer, no matter where the products are manufactured, can claim no contamination will ever occur in consumable products, the incident of it is greatly reduced in USA due to federal regulations. While all consumable products may be subject to the possibility for contamination, at the present pet owners still trust and feel more comfortable, at least for now, with made in USA dog treats.
The contaminated treats were made in China, and caused dogs kidney failure after eating them. Since then there has been an increased effort from pet owners to focus more on what foods have in them and where they were manufactured. This was especially true after the USA Federal Drug Administration issued a warning to pet owners advising them not to buy products made in China.
Consumers are now inspecting labels, and stickers of origination to determine if the product was American manufactured, and attempt to understand specifically where it was imported from and determine safety. This is occurring to such an advanced degree that some American companies are putting red, white and blue flags on packaging, to prompt customers to buy their foods. The flag is also meant to advise consumers that American products are still the most reliable, and agreeing to buy lower cost products sometimes means trading your pet's health.
American foods is regulated by the FDA, and must live up to safety regulations. Part of the problem with foreign food is the fact that while there are safety regulations applied to any foods, including those for animals, coming into the USA, some of the products used to make the foods are not listed. And some that are listed, are in combination with other ingredients, making it difficult to identify exactly what is in the food.
The issue of alternate chemicals used in preservation outside the USA was focused on as a possible culprit in recalls by FDA scientists testing foods. After testing, they discovered that melamine crystals in wheat gluten were the responsible factor in ill dogs. This chemical is not used in the America to preserve foods, but is used in some countries abroad.
It was used in combination with wheat gluten. This thickens and binds foods together. It is a primary ingredient in gravy in dog food. It is a type of flour wherein the starch has been removed from wheat. It was not the flour itself that was the problem, but instead the crystal preservative bound to it.
In 2012 the FDA were investigating the cause of animals who had experienced kidney problems and failure after eating. They had developed Fanconi-like syndrome after eating the treats. This included vomiting, diarrhea, increased water consumption and urination.
While no manufacturer, no matter where the products are manufactured, can claim no contamination will ever occur in consumable products, the incident of it is greatly reduced in USA due to federal regulations. While all consumable products may be subject to the possibility for contamination, at the present pet owners still trust and feel more comfortable, at least for now, with made in USA dog treats.
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