Channel FIVE5: Suitable Beef Breeds Are Irish Black Cattle

Suitable Beef Breeds Are Irish Black Cattle

By Annabelle Holman

Domestic animals form essential sources of food for human beings. This is primarily from either their flesh or products like beef and milk. Cattle form part of these domesticated animals and Irish black cattle are no exception to this. Like many other animals, it is a new species of animal that has been developed in the recent past in the lands of America, by Americans and for Americans.

A rise in demand for more beef for American industries and formed the root cause of these developments. Doctor Lush noted this demand and responded appropriately. It was way back in early twentieth century, at around 1930. This scientist and company worked tirelessly while developing their dream cattle. Exotic breeds and or species were used as sources of genes. A long time elapsed before Boney made it a success in 1960.

Physically, Irish blacks are completely black as their name suggest. Occasionally, a red calf may be born amongst blacks. Frame size may be described as average and with sound legs. A closer view reveals average muscled body of a strong animal.

Farmers keeping this same animal have since then joined hands to form an association. It has its vision and mission with one main objective of protecting their interests in their livestock. It is a nonprofit making organization which allows new members to join. However, before one becomes a member, a gene examination has to be carried out to verify identity of animals in question.

Individual farmers benefit in many ways by keeping this kind of livestock. Such benefits are consequently transferred to final consumers of products and byproducts. They are pure breeds that follow a strict kind of line breeding. They are therefore of superior quality and yield. Calves born to them are strong and thrive well without trouble.

Rearing animals like the ones in question is no longer a source of stress to farmers. Presently, these cattle can be found in all lands of America whether in low or highlands. One of its features that enable it to thrive well is because it can adequately resist some come diseases as brisket disease. This breed can feed on whatever grass is present in an area; withstand winters as well as warm environs and therefore suitable to keep anywhere possibilities.

Secondly, its gestation period is shortest of all beef producing species. As a result of short gestation time, one does not have to wait too long to get calves. Third and not last in the long list is high fertility rate. For instance, a single bull may be adequate to serve up to 140 cows. Because of its flexibility and ability to withstand varying climatic conditions, health care cost of this animal is not out of proportion. All one needs to do is provide usual regular procedures as De-worming and tick control among others.

Keeping species like this one is so much rewarding. Individuals with interest should make their desires happen. Similarly, clients and consumer should have a taste of products and byproducts from these breeds and they will not be disappointed.