There is not any good reason not to roast your own java. It is very easy to do this, and there are lots of shops online where you will be able to buy fresh coffee beans. All you need is to learn is how to roast green coffee beans yourself.
You do not need special equipment to roast them at home. All you will need is a baking sheet and an oven heated up to about 220-250 degrees. You should try and have another baking pan ready for the hot beans too cool off in.
The baking pan that you will use needs to have holes in it. You can use a pizza pan if you want or you can make your own by drilling holes through a pan. The purpose for these holes to allow air to flow allowing for a more even roast.
You will first want to turn on your oven to around 220 degrees to 250 degrees. Next pour your beans onto your baking pan and be sure to keep them in a single layer. They will get a bit bigger during the roasting process. Be sure they stay separate. They should roast for around 9 to 15 minutes.
They will now begin to pop sort of like popcorn. The pop is not as violent though. They crack when the oil inside them starts to heat up. This is what causes the popping noise. You need to listen for this pop. They will crack in the oven twice.
The second time that they crack will likely happen around one to four minute from the time the first crack happened. If the temp isn't high enough the second set of cracks may not happen. The amount of heat that builds up inside of the beans determines if they will crack. The second crack is not as easy to see or hear. By the time the second crack happens, the coffee beans will have a beautiful dark color to them. You will want to pull them from the oven once the second crack has occurred because a burnt taste will start to develop if not. There are people that like to pull theirs from the oven after the first crack has happened.
Be warned that roasting coffee beans causes a little smoke. When you roast inside your home, you will need to vent correctly to get rid of it. Open a window before opening the oven door.
You need to cool the beans after they are taken out of the oven. If not, you could get severely burned by the oil inside. You should give them an hour or so after you remove them from the oven.
You will find that the coffee has a dark color by now. You will see that there is the chaff left from the them. When you buy already ground at the store, the chaff has been removed. You do not need to be rid of the chaff. It has the same taste as the coffee and will be just fine thrown into the grinder too.
You will get the best tasting coffee after resting it for at least 20 to 24 hours. After that the only step left is drinking it. You can always have a nice freshly roasted cup of coffee now that you have learned how to roast green coffee beans yourself.
You do not need special equipment to roast them at home. All you will need is a baking sheet and an oven heated up to about 220-250 degrees. You should try and have another baking pan ready for the hot beans too cool off in.
The baking pan that you will use needs to have holes in it. You can use a pizza pan if you want or you can make your own by drilling holes through a pan. The purpose for these holes to allow air to flow allowing for a more even roast.
You will first want to turn on your oven to around 220 degrees to 250 degrees. Next pour your beans onto your baking pan and be sure to keep them in a single layer. They will get a bit bigger during the roasting process. Be sure they stay separate. They should roast for around 9 to 15 minutes.
They will now begin to pop sort of like popcorn. The pop is not as violent though. They crack when the oil inside them starts to heat up. This is what causes the popping noise. You need to listen for this pop. They will crack in the oven twice.
The second time that they crack will likely happen around one to four minute from the time the first crack happened. If the temp isn't high enough the second set of cracks may not happen. The amount of heat that builds up inside of the beans determines if they will crack. The second crack is not as easy to see or hear. By the time the second crack happens, the coffee beans will have a beautiful dark color to them. You will want to pull them from the oven once the second crack has occurred because a burnt taste will start to develop if not. There are people that like to pull theirs from the oven after the first crack has happened.
Be warned that roasting coffee beans causes a little smoke. When you roast inside your home, you will need to vent correctly to get rid of it. Open a window before opening the oven door.
You need to cool the beans after they are taken out of the oven. If not, you could get severely burned by the oil inside. You should give them an hour or so after you remove them from the oven.
You will find that the coffee has a dark color by now. You will see that there is the chaff left from the them. When you buy already ground at the store, the chaff has been removed. You do not need to be rid of the chaff. It has the same taste as the coffee and will be just fine thrown into the grinder too.
You will get the best tasting coffee after resting it for at least 20 to 24 hours. After that the only step left is drinking it. You can always have a nice freshly roasted cup of coffee now that you have learned how to roast green coffee beans yourself.
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